Changing your life: from stress in the city to the mountainsUS AND OUR HISTORY

A corner of the Tuscan Ligurian Emilian Apennines still little known, untouched among green hills, along the ancient Abbot’s Way.

The dream in the drawer was to cultivate organic and offer hospitality with typical Emilian cuisine,
slice of land in the green, high hill at 550 meters, above the river Taro, where we opened in 2008 our organic farm
After searching and finding the place of the heart, here in Val Taro on the Emilian Apennines,
we decided to escape from the center of Milan and we chose to live the mountain
Fabrizio, veterinarian, expert in agriculture and beekeeping and Laura, editorial graphics, with a passion for cooking and furniture
We have always shared a love of cooking ...
Cooking for our guests, is always an immense pleasure and source of great satisfaction!
We hope to have achieved the goal and always do our best for those who choose us,
guaranteeing you a carefree holiday full of relaxation and well-being in the farm